Guys, these are healthy, delicious, impressive to others and crazy easy. Seriously, why wouldn’t you make spring rolls? Make them at home for yourself, for your lovers, for dinner parties, they work for everything.
- Rice paper. The larger the rice paper, the easier it is to roll.
- Butter lettuce
- Prawns. Tails removed obviously.
- Peanut satay sauce. Or any other sauce you would prefer for dipping.
Cut up your mango, avocado and cucumber into thin, 2-3 inch long strips. I like to have all my stuff organized on plates prior to rolling, but you do what you want. Take a piece of rice paper and soak it in water for about 45 seconds. I use a frying pan for this because it makes sense size-wise, but again, you do what you want. Lay out the rice paper, add the ingredients and roll it up. It’s that simple. Truthfully, It may take a couple practice rolls until you get one that is presentable, but that is actually a good thing because you get to eat your mistakes.