These are so good and so easy and I would recommend that anyone and everyone make them for dinner tonight.
1 cup of quinoa (uncooked)
8 ounces of smoked salmon or lox
1 cup panko crumbs
1 bunch green onions
greens (I prefer arugula or spinach)
oil and balsamic vinegar
Cook the quinoa. Let it cool or do what I do and put the pot in the freezer for 5 minutes. While the quinoa is cooling, chop up the salmon and onions into small pieces. Mix the quinoa, salmon, eggs, panko crumbs, onions and dill in a large bowl. Make little (or big) cakes and fry them on med-high heat. And done! I like to serve them on a bed of greens with oil and vinegar dressing and a dollop of sour cream.